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FORK BUFFET MENUS. MENU A £9.00/head. BROCOLLI AND GRUYERE CHEESE QUICHE. SLICED BAKED HAM CHICKEN,MANGO AND CELERY IN A TARRAGON ESSENCE SAUCE. OPEN ROLLS WITH SALMON,PRAWNS,TUNA FISH,EGG,CHEESE& HUMUS. MINI BAKED NEW POTATOES WITH BACON AND CHIVES SAUSAGE AND TOMATO KEBABS. SELECTION OF CRUDITES AND DIPS. COLESLAW. CELERY & SWEETCORN SALAD. MIXED SALAD. SELECTION OF HOMEMADE INDIVIDUAL CAKES AND PASTRIES AND MINI FRUIT TARTS. MENU B £10.00/head. CORONATION CHICKEN WITH PILAF RICE. PASTA SALAD WITH HAM AND CHEESE. BACON AND POTATO FILOS. PIECES OF HOMEMADE VEGETARIAN PIZZA. SAUSAGE,TOMATO AND MUSHROOM KEBABS. LEEK AND FETA CHEESE QUICHE. MINI BAKED NEW POTATO WITH CHIVES POTATO AND SWEETCORN SALAD. NUTTY COUS COUS ROAST PEPPER, OLIVE AND TOMATO SALAD. MIXED GREEN SALAD. TANGY LEMON TART. CHOCOLOATE ROULADE WITH CHERRIES. WALNUT MERINGUE GATEAU WITH STRAWBERRIES AND CREAM.