HOME | CANAPES | FINGER BUFFETS | VEGAN | FORK BUFFETS | KNIFE AND FORK BUFFETS | BUSINESS LUNCH MENUS

KNIFE & FORK BUFFET MENUS MENU A £12.00/head. CORONATION CHICKEN WITH PILAF RICE. HOME COOKED HAM. SELECTION OF QUICHES. EGG MAYONNAISE. CAESOR SALAD. CABBAGE IN A LEMON CREAM DRESSING. TOMATO,MOZARELLA AND BASIL SALAD. POTATO AND SWEETCORN SALAD. NUTTY,SPICY COUS-COUS. MIXED GREEN SALAD. HOMEMADE BROWN AND WHITE BREAD AND BUTTER. WALNUT MERINGUE GATEAU FILLED WITH STRAWBERRIES AND CREAM. FRESH FRUIT SALAD. CHOCOLATE ROULADE FILLED WITH BLACK CHERRIES AND CREAM. LEMON CHIFFON PIE. MENU B £16.00/head. ROAST SIRLOIN OF BEEF, SLICED AND WRAPPED AROUND A HORSERADISH AND WATERCRESS MOUSSE. HOME COOKED HAM. SMOKED SALMON PARCELS FILLED WITH TROUT MOUSSELINE. POACHED AND DECORATED SALMON. SELECTION OF QUICHES. ROAST PEPPER,OLIVE AND GARLIC SALAD. NUT ROAST WITH A PROVENCALE SAUCE. MIXED GREEN SALAD. RICE SALAD. CABBAGE IN A LEMON CREAM DRESSING. CELERY,APPLE AND WALNUT SALAD. TOMATO,MOZARELLA AND BASIL SALAD. NUTTY,SPICY COUS-COUS. CAESOR SALAD. HOMEMADE BROWN AND WHITE BREAD AND BUTTER. FRESH FRUIT SALAD. CHOCOLATE PIE. HAZELNUT MERINGUE WITH FRUITS AND CREAM TANGY LEMON MOUSSE. MENU C £16.00/head. HOME ROASTED HAM. FRESH SALMON,POACHED AND DECORATED. CORONATION CHICKEN WITH PILAF RICE. ROAST TURKEY WITH STUFFING AND CHIPOLATA SAUSAGES. ROAST SIRLOIN OF BEEF, SLICED AND WRAPPED AROUND A WATERCRESS AND HORSERADISH MOUSSE. SPANAKOPITA (SPINACH AND FETA CHEESE IN FILO PASTRY.) NUT ROAST WITH A PROVENCAL SAUCE. COLESLAW. TOMATO AND BASIL SALAD. POTATO AND SWEETCORN SALAD. ROAST PEPPER AND OLIVE SALAD. MIXED GREEN SALAD. NUTTY,SPICY COUS-COUS. HOMEMADE BROWN AND WHITE BREAD AND BUTTER. COCONUT MERINGUE GATEAU WITH STRAWBERRIES AND CREAM. CHOCOLATE MARQUIS WITH A COFFEE SAUCE. TREACLE TART. FRESH FRUIT TERRINE WITH A FRUIT SAUCE. MENU D £16.00/head. JAMAICAN JERK CHICKEN WITH PILAF RICE. SALMON BAKED IN PASTRY WITH GINGER AND CURRANTS. LEMON-GRASS GRILLED SIRLOIN OF BEEF. MARINATED HOT AND SOUR PICKLED MEDITERRANEAN PRAWNS. BAKED PEPPERS WITH OLIVES. RICE NOODLES WITH A MEDLEY OF VEGETABLES AND GINGER. NUTTY,SPICY COUS-COUS. TOMATO,MOZARELLA AND BASIL SALAD. PITTA BREAD SALAD. NEW POTATOES. CELERY,WALNUT AND SWEETCORN SALAD. HOMEMADE BROWN AND WHITE BREAD AND BUTTER. PASSION FRUIT MOUSSE. MERINGUE LAYERED WITH CHOCOLATE,CREAM YOGHURT AND NUTS. TRADITIONAL APPLE AND CINNAMON PIE.