HOME | CANAPES | FINGER BUFFETS | VEGAN | FORK BUFFETS | KNIFE AND FORK BUFFETS |

KNIFE & FORK BUFFET MENUS FOR SMALLER NUMBERS IT MAY NOT BE POSSIBLE TO HAVE ALL THE DESSERTS LISTED. MENU A CORONATION CHICKEN WITH PILAF RICE. SUGAR BAKED SLICED HAM. LEEK AND GOAT CHEESE TART IN WALNUT PASTRY. FRITTATA WITH POTATOES AND PEAS. CAESOR SALAD. CABBAGE IN A LEMON CREAM DRESSING. TOMATO,MOZARELLA AND BASIL SALAD. POTATO AND SWEETCORN SALAD. NUTTY,SPICY COUS-COUS. MIXED GREEN SALAD. HOMEMADE BROWN AND WHITE BREAD AND BUTTER. WALNUT MERINGUE GATEAU FILLED WITH STRAWBERRIES AND CREAM. CHOCOLATE ROULADE FILLED WITH BLACK CHERRIES AND CREAM. LEMON CHIFFON PIE. MENU B MARINATED SPICED TOPSIDE OF BEEF (BRAISED IN CIDER) AND SLICED. SUGAR BAKED SLICED HAM. SMOKED SALMON WITH LEMON WEDGES. POACHED SALMON WITH LEMON AND DILL. SELECTION OF QUICHES. ROAST PEPPER,OLIVE AND GARLIC SALAD. NUT ROAST WITH A PROVENCALE SAUCE. MIXED GREEN SALAD. COCONUT RICE SALAD. CABBAGE IN A LEMON CREAM DRESSING. COURGETTE,ALMOND,MINT AND HONEY DRESSED SALAD WITH PARMESAN. TOMATO,MOZARELLA AND BASIL SALAD. NUTTY,SPICY COUS-COUS. WATERMELON,QUINOA AND FETA SALAD. HOMEMADE BROWN AND WHITE BREAD AND BUTTER. FRESH FRUIT SALAD. WHITE AND DARK CHOCOLATE MOUSSE. HAZELNUT MERINGUE WITH FRUITS AND CREAM TIRAMISU. MENU C HOME ROASTED HAM. FRESH SALMON,POACHED AND DECORATED. CORONATION CHICKEN WITH PILAF RICE. ROAST TURKEY WITH STUFFING AND CHIPOLATA SAUSAGES. ROAST SIRLOIN OF BEEF, SLICED. SPANAKOPITA (SPINACH AND FETA CHEESE IN FILO PASTRY.) NUT ROAST WITH A PROVENCAL SAUCE. COLESLAW. TOMATO AND BASIL SALAD. POTATO AND SWEETCORN SALAD. ROAST PEPPER AND OLIVE SALAD. MIXED GREEN SALAD. NUTTY,SPICY COUS-COUS. HOMEMADE BROWN AND WHITE BREAD AND BUTTER. COCONUT MERINGUE GATEAU WITH STRAWBERRIES AND CREAM. CHOCOLATE MARQUIS WITH A COFFEE SAUCE. PEAR AND ALMOND FRANGIPANE TART. FRESH FRUIT TERRINE WITH A FRUIT SAUCE. MENU D JAMAICAN JERK CHICKEN WITH PILAF RICE. SALMON BAKED IN PASTRY WITH GINGER AND CURRANTS. LEMON-GRASS GRILLED SIRLOIN OF BEEF. MARINATED HOT AND SOUR PICKLED MEDITERRANEAN PRAWNS. BAKED PEPPERS WITH OLIVES. RICE NOODLES WITH A MEDLEY OF VEGETABLES AND GINGER. NUTTY,SPICY COUS-COUS. TOMATO,MOZARELLA AND BASIL SALAD. PITTA BREAD SALAD. NEW POTATOES. CELERY,WALNUT AND SWEETCORN SALAD. HOMEMADE BROWN AND WHITE BREAD AND BUTTER. PAVLOVA WITH FRUITS AND CREAM. CHOCOLATE,PEAR AND HAZELNUT CAKE. TRADITIONAL APPLE AND CINNAMON PIE. LEMON POSSETT.